Number one thing was that since the kitchen often becomes the de facto center of any social gathering (why would anyone want to sit in comfy sofas in the living room when they can all stand around in a hot, cramped kitchen), I figured it might as well be involved with the rest of the space. As such, the main cooking surface is a long island with integrated sink and stove top which lets the cook face the room while working. Now s/he doesn't have to be relegated to staring at the wall while frying up eggs.
I know kitchens are supposed to be efficient with their use of space (talking about that fridge-stove-sink triangle ideal) but I don't like cramped kitchens so screw efficient design. I made sure there's enough elbow room in case people want to help out or hang out. I've got no problem with too many cooks in the kitchen (unless they're bad cooks) but I do have a problem with body checking into people while I'm pulling a roast out of the oven and they're trying to get a coke out of the fridge.
The colour scheme is based on Benjamin Moore's metropolis. It was laid down semi-gloss on the walls and under glaze on the cabinetry. I was basically trying to copy a colour on something I saw in IKEA.
Note on appliances: I only bought (reputable) low to mid cost appliances. The more expensive ones have too many gizmos and judging from online reviews and talking to other home owners, upscale prices don't guarantee upscale reliability. I want appliances that do what they were fundamentally created to do, not ones that have attained consciousness and are now trying to find a higher purpose in life. Perhaps the most important thing I learned from appliance shopping is that CAS has excellent free coffee at their bricks and mortar store locations. And I don't even like coffee.
William Design Company spec'd out the kitchen details and did the install.
No fixtures means clean lines. Also means fingerprints.
Post first use. Glass stove tops don't hide the mess at all:
